Norwegian Prima Class Commodore Room Main Dining Room PDF Menus - Breakfast, Lunch, Dinner - More At Sea Taste of Specialty Men
The Commodore Room © Norwegian Cruise Line
The Commodore Room, exclusive to Norwegian Cruise Line’s Prima-class ships—Norwegian Prima, Norwegian Viva, Norwegian Aqua, and Norwegian Luna—is a standout venue offering a sophisticated and complimentary dining experience. Known for its elegant design and top-notch service, this main dining room delivers delicious meals crafted with care and quality ingredients. Whether you’re enjoying breakfast, lunch, or dinner, The Commodore Room is a central part of the culinary journey aboard these innovative ships.
What to Expect from The Commodore Room
The Commodore Room is all about variety and excellence. With menus that rotate daily, it caters to a wide range of tastes and dietary preferences. Guests can enjoy fresh, carefully prepared dishes in a relaxed and upscale environment, making every meal feel special.
Breakfast
Start your day with a leisurely breakfast in The Commodore Room. The breakfast menu offers everything from light and healthy options, like fruit and yogurt, to hearty classics, such as pancakes, omelets, and eggs Benedict. It’s the perfect way to fuel your day while enjoying attentive table service and a serene atmosphere.
Lunch
On sea days, The Commodore Room opens for lunch, offering a mid-day escape from the busier dining venues. Guests can choose from a selection of soups, salads, sandwiches, and entrees, all freshly prepared and served in a calm, welcoming setting.
Lunch 1 | Lunch 2 | Lunch 3 | Lunch 4 | Lunch 5
Dinner
Dinner in The Commodore Room is a standout experience. Each evening, the menu features a mix of appetizers, main courses, and desserts, with options that range from tender steaks and fresh seafood to vegetarian dishes and flavorful pasta. With the menu changing nightly, guests can enjoy something new every evening of their cruise.
Dinner 1 | Dinner 2 | Dinner 3 | Dinner 4 | Dinner 5 | Dinner 6 | Dinner 7
The More at Sea Program: Taste of Specialty Dining
The Commodore Room also features NCL’s More at Sea program, offering a unique dining experience through the Taste of Specialty menu. This four-course selection highlights signature dishes from Norwegian’s most popular specialty restaurants, including Cagney’s Steakhouse, Ocean Blue, Le Bistro, and La Cucina.
For $50 or by using a specialty dining credit, guests can enjoy this curated menu without leaving the main dining room. This optional upgrade is a great way to sample the best of NCL’s specialty dining offerings while still enjoying the refined ambiance of The Commodore Room. However, with a robust complimentary menu available, there’s no obligation to choose the "Taste of Specialty" section unless you want to enhance your dining experience.
Special Holiday Menus in The Commodore Room
For holiday cruises, The Commodore Room adds a festive touch with themed menus during occasions like Thanksgiving and Christmas. These special menus include holiday classics alongside regular offerings, creating a celebratory dining atmosphere for guests.
Norwegian Cruise Line Thanksgiving Day Menu
Norwegian Cruise Line Christmas Day Menu
Why Choose The Commodore Room?
The Commodore Room combines Norwegian Cruise Line’s commitment to culinary excellence with the refined ambiance of the Prima class. As one of the two main dining rooms on these ships, it offers an elevated dining experience that is both convenient and complimentary.
From the daily rotating menus to the option to explore specialty dining through the "Taste of Specialty" program, The Commodore Room caters to a wide range of tastes and preferences. Its modern design, attentive service, and delicious food make it a highlight of cruising on Norwegian Prima, Viva, Aqua, and Luna.
Whether you’re savoring a leisurely breakfast, a relaxing lunch, or an elegant dinner, dining in The Commodore Room is an essential part of your cruise experience. This venue exemplifies NCL’s Freestyle Cruising philosophy, offering flexibility and exceptional quality in every meal.
