Night 5 - Main Dining Room Dinner Menu

Norwegian Cruise Line

Dining in Norwegian Cruise Line's main dining rooms offers a variety of appetizers, entrées, and desserts. Starters include ranchero beef mini tostadas with guacamole, sweet yellow corn and chili bisque, and mozzarella with plum tomatoes and basil pesto. Classic entrées feature New York strip steak, shrimp fettuccini Alfredo, and herb-crusted rotisserie chicken with mashed potatoes. Featured dishes include country fried chicken with gravy, baked walleye cod, and potato gnocchi with pesto cream sauce. Desserts range from black forest cake to fig and apple cobbler. Guests can also upgrade to the $50 Taste of Specialty menu or use a dining credit for a four-course meal featuring filet mignon, wild mushroom risotto, and tiramisu. Both options offer variety and flexibility for an enjoyable experience.

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