Norwegian Cruise Line Tamara PDF Menu with Prices
Norwegian Cruise Line is expanding its dining lineup with the introduction of Tamara, the cruise line's first specialty restaurant dedicated entirely to Indian cuisine. The new venue will debut aboard Norwegian Aura, the fifth Prima Class ship, which is scheduled to enter service in May 2027.
While Indian dishes have been available aboard Norwegian Cruise Line ships for years, Tamara marks the first time NCL has created a standalone specialty restaurant focused exclusively on Indian cuisine. The concept builds on the popularity of the Tamara station at Indulge Food Hall, which first launched aboard Norwegian Prima and later expanded to Norwegian Viva, Norwegian Aqua, and Norwegian Luna.
As Norwegian Aura prepares to join the fleet, Tamara is expected to become one of the ship's most talked about new restaurants. This guide covers everything currently known about the Norwegian Cruise Line Tamara restaurant, including menu highlights, pricing expectations, design details, and which ships offer the concept.
About Tamara
Tamara is Norwegian Cruise Line's first dedicated Indian specialty restaurant. The venue will make its debut aboard Norwegian Aura and represents an evolution of the Tamara concept currently found inside Indulge Food Hall on Prima Class ships.
According to Norwegian Cruise Line, the restaurant was inspired by the strong guest response to the Indian dishes served at Indulge Food Hall. Rather than remaining a single food hall station, Tamara has been expanded into a full service specialty dining venue with its own dedicated space, menu, and dining experience.
The restaurant will be located on Deck 8 aboard Norwegian Aura and will feature outdoor seating along Ocean Boulevard. Its design draws inspiration from the architecture and craftsmanship of North Indian temples and courtyards. Norwegian Cruise Line says the venue will feature warm earth tones, detailed decorative elements, and an open kitchen centered around traditional tandoor ovens.
The move also creates a change within Indulge Food Hall. On Norwegian Aura, the former Tamara space inside the food hall will be replaced by a new Middle Eastern dining concept that has not yet been officially announced by the cruise line.
For guests searching for an Indian restaurant on Norwegian Cruise Line, Tamara will become the fleet's most comprehensive Indian dining experience and the first venue entirely dedicated to the cuisine.
Tamara Menu Highlights
Norwegian Cruise Line has not yet released the complete Tamara menu. However, the cruise line has shared several sample dishes that provide insight into the restaurant's culinary direction.
One featured item is the Short Rib Dosa, a crisp rice and lentil crepe served with tomato sambar, fenugreek chutney, and coconut chutney. Another highlighted dish is Lamb Biryani prepared with basmati rice, warm spices, and caramelized onions.
NCL has also showcased a Green Papaya Salad that will be prepared tableside with ingredients including pomegranate, tamarind, peanuts, jaggery, and chili.
Based on the dishes revealed so far, Tamara appears positioned as a regional Indian restaurant featuring both traditional and contemporary presentations. The use of tandoor ovens suggests guests can likely expect additional grilled meats, breads, and classic North Indian specialties when the full menu is eventually released.
Cost to Eat at Tamara
Because Tamara will operate as a specialty restaurant rather than a complimentary venue, guests should expect an additional dining charge. Norwegian Cruise Line currently prices many of its Asian specialty restaurants in a similar range, including Nama Sushi, Sukhothai, and several Pan Asian restaurant concepts across the fleet.
Based on current Norwegian Cruise Line specialty dining pricing, Tamara will likely carry a cover charge around $50 per person when it launches aboard Norwegian Aura, plus an automatic 20% gratuity that is added to your check. However, this remains an estimate and should not be considered official pricing until confirmed by NCL.
Which Ships Have Tamara?
Currently, Tamara exists as an Indian food station within Indulge Food Hall aboard four Norwegian Cruise Line ships: Norwegian Prima, Norwegian Viva, Norwegian Aqua, and Norwegian Luna. However, Norwegian Aura will become the first ship to feature Tamara as a standalone specialty restaurant.
Guests sailing aboard Norwegian Prima, Norwegian Viva, Norwegian Aqua, or Norwegian Luna can still experience the original Tamara concept through Indulge Food Hall, though the experience differs significantly the expanded specialty restaurant that will debut on Norwegian Aura.
Conclusion
Tamara represents one of the most significant restaurant additions announced for Norwegian Aura. Building on the success of the Indian dishes served at Indulge Food Hall, Norwegian Cruise Line is transforming the concept into its first dedicated Indian specialty restaurant.
Although the full Tamara menu and official pricing have not yet been released, Norwegian Cruise Line has confirmed several signature dishes, a dedicated venue inspired by North Indian architecture, and a focus on authentic regional flavors. As additional details become available, Tamara is expected to become a notable addition to the growing lineup of Norwegian Aura restaurants.
For cruisers researching Norwegian Aura dining, Norwegian Cruise Line specialty restaurants, or Indian food on NCL ships, Tamara will be a venue worth watching as the ship approaches its May 2027 debut.
