Night 3 - Main Dining Room Dinner Menu

Norwegian Cruise Line

Dining in Norwegian Cruise Line's main dining rooms offers a variety of options to suit all preferences. Appetizers include Asian spareribs with lime chili dip, white cheddar and potato soup, and Waldorf salad with apples and candied walnuts. Entrées feature classics like New York strip steak with fries, shrimp fettuccini Alfredo, and herb-crusted rotisserie chicken with mashed potatoes. Featured options include chicken Madeira with bell pepper risotto, bang bang chicken and shrimp with jasmine rice and curry, and barbecue mixed grill with pork ribs and bratwurst. Desserts range from brownie s’more to bananas foster with dark rum sauce. Guests can upgrade to the $50 Taste of Specialty menu or use a specialty dining credit for a four-course meal featuring dishes like filet mignon, wild mushroom risotto, and tiramisu. Both dining options provide variety and flexibility for an enjoyable experience.

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