Night 7 - Main Dining Room Dinner Menu

Norwegian Cruise Line

Dining in Norwegian Cruise Line's main dining rooms features a variety of options. Appetizers include seared Atlantic scallops with fennel purée, blue cheese soup with apple, and roasted vegetable salad with goat cheese. Classic entrées range from New York strip steak and shrimp fettuccini Alfredo to herb-crusted rotisserie chicken. Featured dishes include broiled hoki with peppercorn sauce, grilled lemon-pepper shrimp with orzo, and spinach and ricotta stuffed peppers. Desserts include Nutella crème brûlée or warm chocolate lava cake. Guests can upgrade to the $50 Taste of Specialty menu or use a dining credit for a four-course meal featuring filet mignon, wild mushroom risotto, and tiramisu for a premium experience.

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