Night 7 - Main Dining Room Dinner Menu

Norwegian Cruise Line

On night seven in the Norwegian Cruise Line main dining room, appetizers include seared Atlantic scallops, bruschetta, cheese ravioli, blue cheese soup, French onion soup, roasted vegetable salad with goat cheese, and Caesar salad. Classic entrées feature grilled New York strip steak, breaded flounder, rotisserie chicken, shrimp fettuccini Alfredo, and 3-cheese baked ziti. Featured options include broiled hoki, lemon-pepper shrimp, turkey escalope, bratwurst, and stuffed peppers. Desserts range from Nutella crème brûlée and warm chocolate lava cake to fruit, ice cream, and carrot cake.

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