Night 4 - Main Dining Room Dinner Menu

Norwegian Cruise Line

Dining in Norwegian Cruise Line's main dining rooms features a range of options to suit all tastes. Appetizers include cheesy mashed potato croquettes, crab chowder, and skillet cornbread with honey whipped butter. Classic entrées include New York strip steak, shrimp fettuccini Alfredo, and roasted pork loin with sweet potato mash. Featured options include Mediterranean sirloin brochette, chicken cordon bleu, and Hawaiian pork belly with pineapple slaw. Desserts range from brownie s’more to bananas foster with rum sauce. Guests can also upgrade to the $50 Taste of Specialty menu or use a dining credit for a four-course meal with dishes like filet mignon, wild mushroom risotto, and tiramisu. Both options offer variety and flexibility for an enjoyable dining experience.

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