Night 2 - Main Dining Room Dinner Menu

Norwegian Cruise Line

Dining in Norwegian Cruise Line's main dining rooms offers a variety of appetizers, entrées, and desserts to suit different preferences. Starters include creamy spinach and artichoke dip with tortilla chips or New England clam chowder with bacon. Entrées range from grilled New York strip steak with fries to shrimp pasta alla vodka and vegetable pad Thai with tofu and peanuts. Desserts include apple strudel with caramel sauce and no-sugar-added carrot cake with cream cheese frosting. Guests can upgrade to the $50 Taste of Specialty menu or use a specialty dining credit for a four-course meal featuring dishes like filet mignon with truffle mashed potatoes, wild mushroom risotto, and tiramisu. Both options offer variety and flexibility for an enjoyable dining experience.

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