Night 2 - Main Dining Room Dinner Menu
Norwegian Cruise Line
On night two in the Norwegian Cruise Line main dining room, guests can choose from appetizers such as creamy spinach and artichoke dip, bruschetta, clam chowder, and French onion soup. Classic entrées include Montreal spice rubbed brisket, breaded flounder fillet, herb-crusted chicken, shrimp fettuccini Alfredo, and baked ziti. Featured options range from bacon and bourbon glazed chicken and broiled Boston bluefish to shrimp pasta alla vodka, vegetable pad thai, and parmesan-crusted pork chop. Dessert selections include mint chocolate mousse, warm apple strudel, and carrot cake.
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Explore the Norwegian Cruise Line room service menu, including breakfast, all day dining, pizzas, entrées, sandwiches, desserts, and room service fees. This complete NCL room service guide covers menu options, pricing, ordering information, and what guests can expect when dining in their stateroom on a Norwegian Cruise Line cruise.