Night 2 - Main Dining Room Dinner Menu
Norwegian Cruise Line
On night two in the Norwegian Cruise Line main dining room, guests can choose from appetizers such as creamy spinach and artichoke dip, bruschetta, clam chowder, and French onion soup. Classic entrées include Montreal spice rubbed brisket, breaded flounder fillet, herb-crusted chicken, shrimp fettuccini Alfredo, and baked ziti. Featured options range from bacon and bourbon glazed chicken and broiled Boston bluefish to shrimp pasta alla vodka, vegetable pad thai, and parmesan-crusted pork chop. Dessert selections include mint chocolate mousse, warm apple strudel, and carrot cake.
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