Carnival Mardi Gras Complete Restaurant Guide & PDF Menus
Embark on a culinary journey aboard the Mardi Gras with Carnival Cruise Line, where dining is an adventure unto itself. From the sophisticated atmosphere of the Palm and Flamingo Restaurants for breakfast, brunch, and dinner to casual favorites at Big Chicken and BlueIguana Cantina, there's a world of flavors waiting to be discovered. Whether you're craving the fusion delights of ChiBang!, the fresh offerings of Guy’s Burger Joint, or the authentic tastes at Pizzeria del Capitano, every meal is an opportunity to explore delicious, complimentary dining options that cater to every palate.
Complimentary Restaurants
Main Dining Rooms: Palm & Flamingo Restaurants
At the heart of the Mardi Gras dining experience are the Palm and Flamingo Restaurants, offering a sophisticated atmosphere for breakfast, brunch, and dinner. These main dining rooms share the same rotating menus.
Port Day Breakfast: Palm Restaurant 7:00-9:00am.
Sea Day Brunch: Palm Restaurant 8:30am-12pm.
Sea Day Tea Time: Flamingo Restaurant 3:00-4:00pm.
Dinner: Early seating 5:00pm • Late seating 7:45pm • Anytime Dining 5:00-9:00pm.
Big Chicken
Curated by Big Chicken serves a range of chicken dishes, from crispy sandwiches to juicy tenders, all in a casual setting.
Breakfast • Lunch
BlueIguana Cantina
Dive into Mexican-inspired fare with freshly made burritos, tacos, and an array of salsas at this vibrant, poolside eatery.
Breakfast • Lunch
ChiBang!
A fusion dining experience offering a mix of Chinese and Mexican cuisines, Chibang! delights with its innovative menu and lively atmosphere.
Lunch (Sea Days) • Dinner
Fresh Creations
Fresh Creations serves customizable salads with fresh veggies, premium toppings, and house-made dressings.
Lunch (Sea Days)
Guy’s Burger Joint
Crafted by celebrity chef Guy Fieri, enjoy hand-crafted burgers and fresh-cut fries at this popular spot, a haven for burger lovers.
Lunch (Sea Days) • Dinner (Sea Days)
Guy’s Pig & Anchor BBQ
Indulge in championship-quality BBQ smoked on board, featuring Guy Fieri’s signature recipes and sauces.
Breakfast (Sea Days) • Lunch (Sea Days)
Lido Marketplace
A buffet restaurant offering a wide variety of international dishes, salads, desserts, and more, perfect for any meal of the day.
Breakfast • Lunch • Dinner
Piazza Panini
Specializing in gourmet sandwiches, Piazza Panini offers a flavorful Italian twist for those seeking a casual yet delicious dining option.
Lunch • Dinner
Pizzeria del Capitano
Serving up delicious pizza options with a variety of toppings, Pizzeria del Capitano is your go-to for a quick and satisfying meal.
Breakfast • Lunch • Dinner
Street Eats
This open-air eatery offers quick bites from Steam Dream (dim sum), Mad Sizzle (kebabs), and Time Fries (loaded fries), great for a snack or a light meal.
Lunch (Sea Days)
Swirls
Enjoy self-serve, soft-serve ice cream and frozen yogurt, available 24/7 for a sweet treat any time of day or night.
Lunch • Dinner
Specialty Restaurants
Bonsai Sushi
Experience authentic sushi and sashimi, as well as other Japanese delicacies, in a serene setting.
Lunch (Sea Days) • Dinner
Bonsai Teppanyaki
Interactive dining with chefs preparing meals right before your eyes on teppanyaki grills.
Lunch (Sea Days) • Dinner
Cucina del Capitano
Savor Italian classics in a family-style setting, reminiscent of a cozy Italian home.
Dinner
Emeril’s Bistro 1396
Celebrity chef Emeril Lagasse brings his signature Creole and Cajun cuisine to the high seas.
Breakfast • Lunch (Sea Days) • Dinner
Fahrenheit 555 Steakhouse
A classic American steakhouse serving premium cuts of steak, seafood, and an extensive wine list.
Dinner
Guy’s Pig & Anchor Smokehouse | Brewhouse
Enjoy craft beers brewed onboard alongside Guy Fieri’s BBQ creations.
Lunch (Sea Days) • Dinner
JavaBlue Cafe
A café serving specialty coffees, teas, and freshly baked pastries.
Breakfast • Lunch (Sea Days) • Dinner
Rudi’s Seagrill
Seafood Shack
Casual seafood spot offering everything from fried shrimp to lobster rolls.
Lunch • Dinner
