Onda by Scarpetta Menu with Prices
Norwegian Cruise Line
Onda by Scarpetta, Norwegian Cruise Line’s premier Italian restaurant, combines traditional Italian flavors with contemporary culinary techniques. In 2025, it introduced a $40 cover charge per person, covering three appetizers, one main course, two sides, and three desserts. Menu highlights include Margherita pizza, Pappardelle Bolognese, Beef Filet, and Branzino, with desserts like Tiramisu and Butter Scotch Budino. Available on ships like Norwegian Aqua, Encore, and Prima, Onda by Scarpetta offers an elegant yet approachable dining experience, and reservations are recommended due to its popularity.
Related Posts

Norwegian Cruise Line's new Tamara restaurant will debut aboard Norwegian Aura in 2027 as NCL's first specialty restaurant dedicated to Indian cuisine. Learn about Tamara's menu highlights, expected pricing, design, location, and how the popular Indulge Food Hall concept is evolving into a standalone dining experience.