Night 7 - Main Dining Room Dinner Menu

Carnival Cruise Line

The Night 7 dining room menu on Carnival Cruise Line highlights a mix of elegant and hearty dishes to satisfy a variety of tastes. Appetizers include options like Stuffed Mushrooms, Shrimp Cocktail, and Linguine and Clams, while entrées feature comforting classics such as Chicken Parmigiana, BBQ Pork Spareribs, and Pepper Steak. For dessert, guests can indulge in rich choices like Tiramisu, Bartlett Pear Almond Cake, or Carnival’s iconic Melting Chocolate Cake.

Main Dining Room Experience

Dining in Carnival Cruise Line’s main dining rooms is designed to offer a variety of meal options and a flexible dining experience for guests. The menu changes nightly, featuring a range of appetizers, main courses, and desserts to accommodate different tastes and dietary preferences. Guests often share tables with other travelers, providing a chance to meet new people and engage in conversation. The dining staff aim to provide consistent service, ensuring meals are served efficiently and guests’ needs are met throughout the evening.

The menu includes options like vegetarian dishes, healthier selections, and classic favorites to appeal to a broad audience. Guests can also celebrate special occasions, with desserts and songs provided by the staff upon request. Sharing a table with other guests adds a social element to the dining experience, making it a common feature of Carnival’s main dining room service. This setup allows guests to enjoy both the food and the opportunity to interact with fellow cruisers.

Night 7 Menu

APPETIZERS

  • Stuffed Mushrooms – Spinach, Romano cheese, truffle herb velouté

  • Linguine and Clams – Little neck clams, white wine, garlic, red pepper flakes, Italian parsley

  • Shrimp Cocktail – Cocktail sauce

  • Vine Ripened Tomatoes and Chopped Lettuce – Sweet onions, basil, feta, raspberry vinaigrette

  • Caesar Salad – House-made dressing, Parmesan

  • French Onion Soup – Herbed crouton with melted Swiss and Parmesan cheese

  • Smoked Poblano and Corn Soup – Roasted tomatoes, crema fresca, cumin, lime

  • Bonsai Sushi Ship (For 2, $26.00) – California roll, Bang Bang Bonsai roll, 6 pcs assorted sushi (tuna, salmon, shrimp)

EMERIL SELECTS

Appetizer

  • Ceviche Crudo* – Marinated fish and shrimp, mango, avocado, peppers, lime, onion, cilantro

Main

  • Fried Mississippi Catfish – Cornmeal crusted, braised spinach, mac 'n cheese, tartar sauce

MAINS

  • Chicken Parmigiana – Roasted broccoli, cauliflower

  • BBQ Pork Spareribs – Charred corn, coleslaw, steak fries

  • Pepper Steak – Sliced onions, bell peppers, cheesy potato straw

  • Linguine and Clams – Little neck clams, white wine, garlic, red pepper flakes, Italian parsley

  • Roasted Artichoke, Potato, and Cheesecake – Sweet chipotle sauce, tomato relish

  • Featured Indian Vegetarian – Palak paneer kofta curry, chana madra, peas pulao

FEATURED SALAD

  • Smoked Salmon with Farro & Goat Cheese* – Baby greens, sour cream, goat cheese, walnut, farro seeds, radicchio, raspberry vinaigrette

EVERYDAY

  • Grilled Chicken Breast – Garlic & herbs, garlic Parmesan green beans, mashed potatoes

  • Broiled Striploin Steak* – Creamy peppercorn sauce, garlic Parmesan green beans, mashed potatoes

  • Sauces: Chimichurri, Béarnaise, Peppercorn

STEAKHOUSE SELECTION

Great seafood and premium-aged USDA beef, seasoned and broiled.
A surcharge of $23 applies to each entrée.

  • Surf & Turf* – Lobster tail & grilled filet mignon

  • Broiled Filet Mignon* – 9 oz. premium aged beef

  • New York Strip Loin Steak* – 14 oz. of the favorite cut for steak lovers

  • Grilled Lamb Chops* – Double cut lamb chops

DESSERT

  • Tiramisu – Mascarpone cream, cocoa

  • Bartlett Pear Almond Cake – Pumpkin spice sabayon (no added sugar)

  • Carnival Melting Chocolate Cake

  • Fresh Tropical Fruit

  • Selection of Ice Cream & Sorbet

  • Cheese Plate

Please inform your server if you have any food allergies

*Public health advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18% service will automatically be added to your order. A surcharge of $5.00 for a third entree or more applies

 
 

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