Night 6 - Elegant Night 2 - Main Dining Room Dinner Menu

Carnival Cruise Line

The Night 6 "Elegant Night" menu in Carnival Cruise Line's main dining rooms features indulgent options like Broiled Lobster Tail, Prime Rib, and Panna Cotta. Guests can start with appetizers such as Beef Carpaccio or Baked Stuffed Mushrooms and finish with signature desserts like Carnival's Warm Chocolate Melting Cake. With a blend of elevated classics and fan favorites, the menu ensures a delightful dining experience for everyone.

 
 

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What is Elegant Night?

Elegant Night is a special evening on Carnival Cruise Line where guests are encouraged to dress their best and enjoy an elevated dining and onboard experience. Typically held on cruises lasting six days or longer, this event offers passengers the opportunity to embrace a more formal atmosphere, creating a memorable night filled with glamour and celebration. Guests don attire ranging from cocktail dresses and evening gowns to suits and tuxedos, while children are encouraged to dress in similarly polished outfits. It’s a chance for cruisers to capture professional photos at various themed backdrops set up around the ship, making for a perfect keepsake from the voyage.

In addition to dressing up, Elegant Night enhances the onboard experience with elevated dining options in the main dining rooms, such as Broiled Maine Lobster Tail and Prime Rib, paired with decadent desserts like Carnival’s Warm Chocolate Melting Cake. For cruises 7 days or longer, the second Elegant Night will happen on the second to last night of the cruise with lobster being added to this menu. At this time, that is the only difference between the two Elegant Night Menus. Two lobsters are complimentary, and each additional lobster ordered will be charged $5.00/each. The evening often features live entertainment, special events, and an overall festive ambiance throughout the ship. Whether you’re dining with friends, attending a show, or simply enjoying the atmosphere, Elegant Night offers a unique and upscale twist to the casual fun Carnival is known for.

Night 6 - Elegant Night 2 Menu

STARTERS

  • Crispy Buttermilk Calamari – Zesty tomato sauce, fried peppers

  • Crawfish Fettuccini – New Orleans classic, creamy sauce, Parmesan, scallions

  • Shrimp Cocktail – Cocktail sauce

  • Caesar Salad – Romaine lettuce tossed in Caesar dressing

  • Spinach Salad – Walnut, blue cheese, orange segments, raspberries

  • Chilled Strawberry and Chia Seed – Sweet yogurt, poached strawberry

  • Cream of Mushroom – Buttermilk, sherry vinegar, smoked Gouda

  • Corn Chowder – Sharp cheddar, cream

  • Bonsai Sushi Ship (For 2, $26.00) – California roll, Bang Bang Bonsai roll, 6 pcs assorted sushi (tuna, salmon, shrimp)

EMERIL SELECTS

Appetizer

  • Beef Carpaccio* – Mascarpone-truffle cream, baby lettuce, Parmesan, hazelnut-lime dressing

Main

  • Herb-Crusted Salmon – Asparagus and sweet potato beurre-blanc

Featured Salad

  • Tuna Niçoise* (Served Cold) – Green beans, hard-boiled eggs, olive, purple potato, lettuce

Everyday

  • Grilled Chicken Breast – Garlic & herbs, vegetable succotash, buttered parsley potatoes

  • Broiled Striploin Steak* – Creamy peppercorn sauce, vegetable succotash, buttered parsley potatoes

Sauces

  • Chimichurri

  • Béarnaise

  • Peppercorn

MAINS

  • Crawfish Fettuccini – New Orleans classic, creamy sauce, Parmesan, scallions

  • Broiled Lobster Tail – Fork mashed skin potatoes, buttered broccoli

  • Chicken Cordon Bleu – Ham, Swiss cheese, creamy lemon caper sauce

  • Slow Cooked Prime Rib* – Baked potato, green beans, au jus

  • Roasted Vegetable Lasagna – Seasonal vegetables, ragu di pomodoro, three-cheese crust

  • Featured Indian Vegetarian – Spiced stir-fried okra, dal makhani, navratan pulao

STEAKHOUSE SELECTION

Great seafood and premium-aged USDA beef, seasoned and broiled.
A surcharge of $23 applies to each entrée.

  • Surf & Turf* – Lobster tail & grilled filet mignon

  • Broiled Filet Mignon* – 9 oz. premium aged beef

  • New York Striploin* – 14 oz. of the favorite cut for steak lovers

  • Grilled Lamb Chops* – Double cut, lamb au jus

DESSERT

  • Crème Brûlée – Vanilla bean custard, demerara crust

  • Panna Cotta – Blueberry compote, cream Chantilly (no added sugar)

  • Carnival Melting Chocolate Cake

  • Fresh Tropical Fruit

  • Selection of Ice Cream & Sorbet

  • Cheese Plate

Please inform your server if you have any food allergies

*Public health advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18% service will automatically be added to your order. A surcharge of $5.00 for a third entree or more applies