Night 5 - Main Dining Room Dinner Menu

Carnival Cruise Line

The Night 5 dining room menu on Carnival Cruise Line features a mix of bold flavors and comforting classics. Appetizers range from adventurous options like Frog Legs Provençal to hearty Penne Mariscos and refreshing salads. Entrées include highlights such as Coffee Glazed Roast Duck, Pan Seared Barramundi, and Braised Beef Brisket, complemented by vegetarian dishes like Enchiladas and Malai Kofta Curry. Decadent desserts like Baked Alaska and Carnival’s signature Melting Chocolate Cake round out the meal.

 
 

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Main Dining Room Experience

Dining in Carnival Cruise Line’s main dining rooms is designed to offer a variety of meal options and a flexible dining experience for guests. The menu changes nightly, featuring a range of appetizers, main courses, and desserts to accommodate different tastes and dietary preferences. Guests often share tables with other travelers, providing a chance to meet new people and engage in conversation. The dining staff aim to provide consistent service, ensuring meals are served efficiently and guests’ needs are met throughout the evening.

The menu includes options like vegetarian dishes, healthier selections, and classic favorites to appeal to a broad audience. Guests can also celebrate special occasions, with desserts and songs provided by the staff upon request. Sharing a table with other guests adds a social element to the dining experience, making it a common feature of Carnival’s main dining room service. This setup allows guests to enjoy both the food and the opportunity to interact with fellow cruisers.

Night 5 Menu

APPETIZERS

  • Frog Legs Provençal – Herb butter, garlic brioche

  • Penne Mariscos – Shrimp, calamari, mussels, tomato cream

  • Shrimp Cocktail – Cocktail sauce

  • Beet and Petite Greens – Peach, toasted sunflower, oregano caramelized shallot vinaigrette

  • Caesar Salad – House-made dressing, Parmesan

  • Tuscan Minestrone – Greens, roasted vegetables, cannellini beans, macaroni

  • Parched Pig Ale and Cheddar Soup – Roasted vegetables, mushrooms, smoked onions

  • Bonsai Sushi Ship (For 2, $26.00) – California roll, Bang Bang Bonsai roll, 6 pcs assorted sushi (tuna, salmon, shrimp)

EMERIL SELECTS

Appetizer

  • Fried Tomatoes – Louisiana special, breaded and fried, Creole shrimp remoulade

Main

  • Coffee Glazed Roast Duck – Creole potato wedges, braised greens

MAINS

  • Pan Seared Barramundi – Wilted spinach, creamy Chinese cabbage, tomato pepper relish

  • Jerk Spiced Pork Chop – Red-skinned bacon fork mash, green beans, scallions

  • Braised Beef Brisket – Fondant potato, roasted chimichurri vegetables, Bordelaise sauce

  • Penne Mariscos – Shrimp, calamari, mussels, tomato cream

  • Enchiladas – Black beans and vegetables, jack cheese, corn cilantro mole

  • Featured Indian Vegetarian – Malai kofta curry, mixed vegetable avial, Malabar ghee rice

FEATURED SALAD

  • Asian Chopped Salad with Chicken – Lettuce, tomato, chickpeas, scallions, cheddar cheese, crispy rice noodles, Asian house dressing

EVERYDAY

  • Grilled Chicken Breast – Garlic & herbs, roasted vegetable medley, potatoes Romanoff

  • Broiled Striploin Steak* – Creamy peppercorn sauce, roasted vegetable medley, potatoes Romanoff

  • Sauces: Chimichurri, Béarnaise, Peppercorn

STEAKHOUSE SELECTION

Great seafood and premium-aged USDA beef, seasoned and broiled.
A surcharge of $23 applies to each entrée.

  • Surf & Turf* – Lobster tail & grilled filet mignon

  • Broiled Filet Mignon* – 9 oz. premium aged beef

  • New York Strip Loin Steak* – 14 oz. of the favorite cut for steak lovers

  • Grilled Lamb Chops* – Double cut lamb chops

DESSERT

  • Baked Alaska – (Also available no added sugar)

  • Carnival Melting Chocolate Cake

  • Fresh Tropical Fruit

  • Selection of Ice Cream & Sorbet

  • Cheese Plate

Please inform your server if you have any food allergies

*Public health advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18% service will automatically be added to your order. A surcharge of $5.00 for a third entree or more applies