Night 4 - Main Dining Room Dinner Menu

Carnival Cruise Line

The Night 4 dining room menu on Carnival Cruise Line offers a mix of classic and innovative dishes to delight a variety of palates. Appetizers may include options like Hawaiian Shrimp Poke or Broccoli and Cheddar Cheese Soup, while entrées feature comforting favorites such as Southern Fried Chicken, Roast Leg of Lamb, and Spaghetti Carbonara. To end the meal, guests can choose from decadent desserts like Banana Cream Pie, Cappuccino Pot de Crème, or Carnival’s signature Melting Chocolate Cake.

 
 

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Main Dining Room Experience

Dining in Carnival Cruise Line’s main dining rooms is designed to offer a variety of meal options and a flexible dining experience for guests. The menu changes nightly, featuring a range of appetizers, main courses, and desserts to accommodate different tastes and dietary preferences. Guests often share tables with other travelers, providing a chance to meet new people and engage in conversation. The dining staff aim to provide consistent service, ensuring meals are served efficiently and guests’ needs are met throughout the evening.

The menu includes options like vegetarian dishes, healthier selections, and classic favorites to appeal to a broad audience. Guests can also celebrate special occasions, with desserts and songs provided by the staff upon request. Sharing a table with other guests adds a social element to the dining experience, making it a common feature of Carnival’s main dining room service. This setup allows guests to enjoy both the food and the opportunity to interact with fellow cruisers.

Night 4 Menu

APPETIZERS

  • BBQ Beef Spring Roll – Ginger noodles, honey BBQ sauce

  • Spaghetti Carbonara – Bacon, Parmesan, garlic, cream

  • Hawaiian Shrimp Poke – Avocado, edamame, rice, creamy spicy sauce, togarashi, wakame

  • Shrimp Cocktail – Cocktail sauce

  • Caesar Salad – House-made dressing, Parmesan

  • Broccoli and Cheddar Cheese Soup – Garlic croutons

  • Pasta Fagioli Soup – Pancetta, cannellini beans

  • Bonsai Sushi Ship (For 2, $26.00) – California roll, Bang Bang Bonsai roll, 6 pcs assorted sushi (tuna, salmon, shrimp)

EMERIL SELECTS

Appetizer

  • Girod Street Salad – Romaine lettuce, crisp bacon, boiled eggs, Parmesan, black peppercorn dressing

Main

  • Cast Iron Bronzed Fish – Bass and Andouille, Charleston-style grits

MAINS

  • Southern Fried Chicken – Mashed potatoes, charred scallions, gravy

  • Roast Leg of Lamb* – Fingerling potatoes, grilled squash, au jus

  • Roasted Sirloin of Beef* – Broccoli, roasted potatoes, red wine sauce

  • Spaghetti Carbonara – Bacon, Parmesan, garlic, cream

  • Eggplant Cutlet à la Parmigiana – Buffalo mozzarella, basil, crushed tomatoes

  • Featured Indian Vegetarian – Kadai mushroom, dal, vegetable biryani

FEATURED SALAD

  • Beef Steak Salad – Cherry tomatoes, mixed greens, lime juice, bean sprouts, toasted peanuts

EVERYDAY

  • Grilled Chicken Breast – Garlic & herbs, vegetable succotash, buttered parsley potatoes

  • Broiled Striploin Steak* – Creamy peppercorn sauce, vegetable succotash, buttered parsley potatoes

  • Sauces: Chimichurri, Béarnaise, Peppercorn

STEAKHOUSE SELECTION

Great seafood and premium-aged USDA beef, seasoned and broiled.
A surcharge of $23 applies to each entrée.

  • Surf & Turf* – Lobster tail & grilled filet mignon

  • Broiled Filet Mignon* – 9 oz. premium aged beef

  • New York Strip Loin Steak* – 14 oz. of the favorite cut for steak lovers

  • Grilled Lamb Chops* – Double-cut lamb chops

DESSERT

  • Banana Cream Pie – Salted caramel crémeux

  • Cappuccino Pot de Crème – Mocha crumble, cinnamon (no added sugar)

  • Carnival Melting Chocolate Cake

  • Fresh Tropical Fruit

  • Selection of Ice Cream & Sorbet

  • Cheese Plate

Please inform your server if you have any food allergies

*Public health advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18% service will automatically be added to your order. A surcharge of $5.00 for a third entree or more applies