Night 3 - Main Dining Room Dinner Menu

Carnival Cruise Line

On the third night of a Carnival cruise, the main dining room menu offers a variety of appetizers, entrées, and desserts to suit diverse tastes. Appetizers may include options like Parched Pig Ale and Cheddar Soup, Shrimp Cocktail, Fried Tomatoes, and Caesar Salad. Entrées often feature dishes such as Asian Chopped Salad with Chicken, Broiled Striploin Steak, Jerk Spiced Pork Chop, and Enchiladas. Dessert selections typically include Carnival's signature Melting Chocolate Cake and Baked Alaska.

 
 

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Main Dining Room Experience

Dining in Carnival Cruise Line’s main dining rooms is designed to offer a variety of meal options and a flexible dining experience for guests. The menu changes nightly, featuring a range of appetizers, main courses, and desserts to accommodate different tastes and dietary preferences. Guests often share tables with other travelers, providing a chance to meet new people and engage in conversation. The dining staff aim to provide consistent service, ensuring meals are served efficiently and guests’ needs are met throughout the evening.

The menu includes options like vegetarian dishes, healthier selections, and classic favorites to appeal to a broad audience. Guests can also celebrate special occasions, with desserts and songs provided by the staff upon request. Sharing a table with other guests adds a social element to the dining experience, making it a common feature of Carnival’s main dining room service. This setup allows guests to enjoy both the food and the opportunity to interact with fellow cruisers.

Night 3 Menu

APPETIZERS

  • Marinated Chicken Tenders – Sweet chili relish, crunchy Asian cabbage slaw

  • Lasagna Bolognese – Beef ragout, ricotta, mozzarella, béchamel sauce

  • Shrimp Cocktail – Cocktail sauce

  • Greek Salad – Vegetables, olives, feta, lemon herb dressing

  • Caesar Salad – House-made dressing, Parmesan

  • Chicken Noodle Soup – Roasted chicken broth, vegetables, egg noodles

  • West Indian Pumpkin Soup – Oven roasted and fine herbs

  • Bonsai Sushi Ship (For 2, $26.00) – California roll, Bang Bang Bonsai roll, 6 pcs assorted sushi (tuna, salmon, shrimp)

EMERIL SELECTS

Appetizer

  • Crab and Shrimp Cake – Charred corn and apple slaw, remoulade sauce

Main

  • Chicken Roulade – Chicken stuffed with prosciutto and sage, bourbon mashed potato, sautéed greens, creamy jus

MAINS

  • Grilled Swordfish Fillet – Smashed fingerling potatoes, fava beans and cherry tomato salad, citrus saffron sauce

  • Braised Lamb Shank – Garlic mashed potatoes, five-bean stew, lamb jus

  • Honey Glazed Pork Loin – Mashed potatoes, sautéed green beans

  • Lasagna Bolognese – Beef ragout, ricotta, mozzarella, béchamel sauce

  • Herb-Crusted Stuffed Portobello Mushroom – Spinach, couscous, baby carrot, marinara sauce

  • Featured Indian Vegetarian – Tangy yogurt curry with onion fritters, veg jalfrezi, peas & onion pulao

FEATURED SALAD

  • Southwestern Quinoa Baby Shrimp – Butter lettuce, pinto beans, tomatoes, avocado, corn, and smoky lime dressing

EVERYDAY

  • Grilled Chicken Breast – Garlic & herbs, roasted vegetable medley, potatoes Romanoff

  • Broiled Striploin Steak* – Creamy peppercorn sauce, roasted vegetable medley, potatoes Romanoff

  • Sauces: Chimichurri, Béarnaise, Peppercorn

STEAKHOUSE SELECTION

Great seafood and premium-aged USDA beef, seasoned and broiled.
A surcharge of $23 applies to each entrée.

  • Surf & Turf* – Lobster tail & grilled filet mignon

  • Broiled Filet Mignon* – 9 oz. premium aged beef

  • New York Strip Loin Steak* – 14 oz. of the favorite cut for steak lovers

  • Grilled Lamb Chops* – Double-cut lamb chops

DESSERT

  • Cheesecake – Strawberry sauce

  • Navel Orange Cake – Citrus gel (no added sugar)

  • Carnival Melting Chocolate Cake

  • Fresh Tropical Fruit

  • Selection of Ice Cream & Sorbet

  • Cheese Plate

Please inform your server if you have any food allergies

*Public health advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18% service will automatically be added to your order. A surcharge of $5.00 for a third entree or more applies