Discover the exquisite seafood dining at Rudi's Seagrill on Carnival Cruise Line, where Master Chef Rudi Sodamin's culinary creations come to life. Enjoy a sophisticated maritime dining experience aboard Carnival Celebration, Jubilee, and Mardi Gras.

Savor the flavors of the sea at The Seafood Shack on Carnival Cruise Line, offering a casual outdoor dining experience with fresh seafood favorites. Enjoy everything from lobster rolls to fried seafood platters across select ships in the fleet.

Indulge in the flavors of Italy at Cucina del Capitano aboard Carnival Cruise Line, where authentic Italian cuisine meets the high seas. Experience traditional dishes in a family-style setting across select ships, with options for both complimentary and paid dining.

Discover Bonsai Teppanyaki on Carnival Cruise Line for an unforgettable dining experience that blends the art of Japanese teppanyaki cooking with Carnival's vibrant atmosphere. Available on select ships, it's an interactive culinary journey not to be missed.

Experience authentic Japanese dining at Bonsai Sushi on Carnival Cruise Line, featuring a diverse menu from sashimi to special sushi rolls. Discover culinary delights aboard ships like the Mardi Gras and Celebration, where freshness and tradition meet innovation.

Indulge in Emeril's Bistro 1397 aboard Carnival Celebration, where Chef Emeril Lagasse's Creole cuisine meets global flavors through the "Taste the World" specials. Experience a unique culinary voyage with dishes ranging from New Orleans classics to international delights.

Discover Emeril's Bistro 1396 on Carnival Mardi Gras, offering a taste of New Orleans with dishes like Emeril's Signature Jambalaya and Bananas Foster. Indulge in Creole cuisine with breakfast, small plates, and desserts, all curated by Chef Emeril Lagasse for a unique dining experience at sea.

Experience the flavors of New Orleans at Emeril's Bistro 717 on Carnival Jubilee, offering a diverse menu from seafood to classic Creole dishes, with prices accommodating every budget. Dive into a world where gourmet dining meets the high seas, curated by Chef Emeril Lagasse.

Dive into the authentic BBQ experience at Guy's Pig & Anchor Smokehouse | Brewhouse on Carnival Cruise Line, featuring smoked meats and craft beers. Discover dining and entertainment with a touch of Guy Fieri's signature flair across select ships.