Carnival Cruise Line Emeril’s Bistro 717 PDF Menu with Prices
Emeril’s Bistro 717 - Carnival Jubilee © Carnival Cruise Line
Carnival Jubilee welcomes guests to Emeril's Bistro 717, where the essence of New Orleans cuisine comes alive at sea. This exclusive dining venue by celebrated chef Emeril Lagasse offers a culinary journey through the flavors and traditions of Louisiana.
Click here to view Emeril’s Bistro 717 menu.
About Emeril's Bistro 717
Emeril's Bistro 717 is a testament to Emeril Lagasse's passion for Creole and Cajun cooking, offering an immersive dining experience that blends the vibrant culture of New Orleans with the luxury of cruise travel. The bistro provides an intimate setting for guests to explore Emeril's culinary world.
Emeril's Bistro 717 Menu Highlights
The menu at Emeril's Bistro 717 boasts a variety of Creole and Cajun specialties, from a seafood bar featuring Creole boiled shrimp and charbroiled oysters to small plates like crispy boudin sausage balls and Natchitoches meat pies. Main dishes include New Orleans style barbecue shrimp, roasted chicken and andouille sausage gumbo, and Emeril's signature jambalaya. Dessert options like beignets and bananas foster round out a rich dining experience.
Cost to Eat at Emeril's Bistro 717
Dining at Emeril's Bistro 717 caters to a variety of budgets, with an à la carte menu that reflects the premium quality of the dishes. Small plates are reasonably priced at $6, allowing guests to sample a range of flavors. The "A Little More" section offers heartier fare, with sandwiches, po-boys, and other dishes ranging from $7 to $12, making it easy for guests to enjoy a fuller meal. Desserts and kids' menu items are offered at $4 and $5, respectively, providing sweet finishes and child-friendly options at accessible prices.
Which Ships Have Emeril's Bistro 717?
Emeril's Bistro 717 is currently only on the Carnival Jubilee, making it exclusive to the newest ship within the Carnival Cruise Line fleet to host this exceptional dining experience.
Conclusion
Emeril's Bistro 717 aboard the Carnival Jubilee offers a unique opportunity to savor the flavors of New Orleans under the guidance of Chef Emeril Lagasse. From the carefully curated menu to the intimate bistro atmosphere, guests can expect a memorable dining experience that highlights the best of Creole and Cajun cuisine at sea.
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