Norwegian Cruise Line Sukhothai PDF Menu with Prices & Cover Charge
Cagney’s Steakhouse, Norwegian Aqua © Norwegian Cruise Line
Norwegian Cruise Line has introduced an exciting new specialty dining experience with Sukhothai, an upscale Thai restaurant available on select ships. This fresh addition to NCL’s culinary lineup brings authentic Thai flavors to the high seas, offering a variety of appetizers, house specialties, and classic Thai curries. If you’re sailing aboard Norwegian Aqua or Norwegian Luna, Sukhothai provides an immersive dining experience that combines traditional Thai dishes with NCL’s signature hospitality.
Click here to view the Sukhothai menu.
About Sukhothai
Sukhothai is Norwegian Cruise Line’s latest specialty restaurant, offering a menu inspired by Thailand’s diverse culinary traditions. Guests can expect a carefully curated selection of classic and modern Thai dishes, featuring bold flavors and fresh ingredients. Whether you’re a fan of spicy curries, crispy tempura, or flavorful stir-fried dishes, Sukhothai delivers an authentic Thai dining experience that enhances your cruise vacation.
Sukhothai Menu Highlights
The menu at Sukhothai includes a wide range of appetizers, entrées, and desserts, ensuring there’s something for every palate. Appetizers feature options like Salt & Pepper Prawns, Chicken Satay with peanut sauce, and fresh Thai Spring Rolls. For those craving traditional Thai soup, Tom Kha Gai offers a rich coconut-based broth with chicken and aromatic spices.
Entrées include a variety of Thai curries, such as the mild and creamy Yellow Curry, the aromatic and herbaceous Green Curry, and the bold and spicy Red Curry. House specialties like Thai Cashew Chicken, Roasted Duck Curry, and Pad Thai provide even more choices for guests looking to explore the diverse flavors of Thai cuisine.
For dessert, Sukhothai serves classic Thai sweets such as Mango Sticky Rice, Thai Coconut and Pandan Pudding, and Fried Bananas with vanilla ice cream. These treats offer a perfect balance of sweetness and texture, rounding out a well-crafted meal.
Cost to Eat at Sukhothai
Sukhothai is a specialty dining restaurant, meaning it requires an additional cover charge. The cost is $50 per person, which includes three appetizers, one entrée (from the Thai Curry or House Specialties section), and three desserts. Guests have the option to either use a specialty dining credit or pay the $50 cover charge per person. This price allows guests to enjoy a variety of dishes while experiencing the high-quality service and ambiance that Norwegian Cruise Line is known for.
Which Ships Have Sukhothai?
Currently, Sukhothai is available exclusively on Norwegian Aqua and Norwegian Luna. As two of NCL’s newest and most innovative ships, these vessels feature a range of dining and entertainment options designed to elevate the cruise experience. With the addition of Sukhothai, guests sailing on these ships now have access to an exceptional Thai dining experience at sea.
Conclusion
Sukhothai is a must-visit dining experience for guests looking to enjoy authentic Thai cuisine on their Norwegian Cruise Line voyage. With a well-crafted menu featuring flavorful appetizers, signature entrées, and delicious desserts, this specialty restaurant is a great option for food lovers. Whether you're sailing on Norwegian Aqua or Norwegian Luna, Sukhothai offers a taste of Thailand that enhances your cruise vacation. Be sure to make a reservation and experience this exciting new addition to NCL’s dining lineup.
