Butcher’s Cut Steakhouse on MSC Cruises: Specialty Restaurant Guide with Photos and Menus
Butcher’s Cut is the specialty steakhouse restaurant onboard MSC Cruises, offering an American-style steakhouse dining experience at sea. It is one of MSC Cruises’ most popular specialty dining venues and is available across much of the fleet. The restaurant focuses on premium beef cuts, classic steakhouse dishes, and an extensive wine and cocktail menu.
Butcher’s Cut is a specialty restaurant, and dining here requires an additional charge beyond standard cruise fare, either at a prix-fixe menu price or as part of an onboard dining package.
Butcher’s Cut: MSC Cruises’ American Steakhouse
Butcher’s Cut is MSC Cruises’ dedicated steakhouse concept, designed to replicate a traditional American steakhouse experience onboard. According to MSC Cruises, the restaurant serves select Linz Heritage Angus beef, which is known for consistent quality and marbling. The beef is custom cut, aged, and prepared by trained culinary teams onboard.
The menu is paired with New World wines and a cocktail list developed specifically for the venue. While menus may vary slightly by ship and season, the overall dining concept remains consistent across the fleet.
Dining Format and Pricing
Butcher’s Cut operates as a flat-fee specialty dining restaurant. As of the most recent menu update, the price is $55 per guest for a three-course meal. This includes:
One appetizer
One entrée
Two side dishes
One dessert
All steak entrees can also be paired with a complimentary sauce selection. Certain premium items carry an additional supplement, which is clearly noted on the menu. Pricing and menu items are subject to change and may vary by ship or itinerary.
Butcher’s Cut Menu
Click here to view the MSC Butcher’s Cut Menu
The Butcher’s Cut menu focuses on classic steakhouse favorites, with a selection of appetizers, premium steaks, and seafood dishes, along with non-steak entrée options. Guests choose two sides with their entrée, such as mashed potatoes, creamed spinach, or vegetables, and finish with traditional desserts like lava cake, crème brûlée, or fresh fruit.
Drinks, Cocktails, and Wine Offerings
Butcher’s Cut features a dedicated drinks menu that includes classic and modern cocktails, non-alcoholic options, craft beer, and an extensive wine list. Cocktail prices are typically around $18, while wines are available by the glass or bottle.
The wine list includes selections from well-known producers such as Caymus, Robert Mondavi, Jermann, Laurent Perrier, and Veuve Clicquot. Guests with eligible MSC Cruises beverage packages can generally use them at Butcher’s Cut, subject to package terms and price limits.
Atmosphere and Dining Experience
Butcher’s Cut © MSC Cruises
The restaurant is styled after a classic American steakhouse, with warm lighting, wood finishes, and an upscale but relaxed dining environment. Many ships feature an open or semi-open kitchen, allowing guests to observe meal preparation. Service is structured as a paced, multi-course dining experience rather than a quick meal.
Reservations and Availability
Reservations for Butcher’s Cut can be made before sailing through an MSC Cruises booking or once onboard at the specialty dining desk or via the MSC for Me app. Dining hours typically run in the evening, though exact times may vary by ship.
Pre-cruise booking is recommended, as availability can be limited, particularly on sea days and popular itineraries.
Is Butcher’s Cut Worth It on an MSC Cruise?
Butcher’s Cut © MSC Cruises
Butcher’s Cut is designed for guests seeking a dedicated steakhouse experience during their MSC cruise. With a fixed price menu, premium beef offerings, and a wide selection of wine and cocktails, it stands out among MSC Cruises specialty dining options. For cruisers who enjoy upscale steakhouse dining or are celebrating a special occasion, Butcher’s Cut remains one of the most beloved specialty restaurants in the MSC Cruises fleet.
