Butcher’s Cut Menu

MSC Cruises

Butcher’s Cut is MSC Cruises’ signature American-style steakhouse, offering a premium three-course dining experience for an additional charge. The menu focuses on expertly aged steaks, including New York strip, filet mignon, rib-eye, and specialty dry-aged cuts, alongside elevated seafood options like lobster tail, sea bass, and surf-and-turf. Starters range from beef carpaccio and crab cakes to oysters Rockefeller, with classic steakhouse sides, house-made sauces, indulgent desserts, and an extensive wine and cocktail list rounding out the experience.

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