Carnival Cruise Line Easter Main Dining Room PDF Menu
The Carnival Cruise Easter Dinner Menu is a special celebration meal that brings springtime flavors and festive favorites to the Main Dining Room. Offered exclusively on Easter sailings, this limited-time menu features a variety of appetizers, entrees, desserts, and optional steakhouse selections—ensuring there's something for every palate. Whether you're craving a light spring salad or a hearty seafood dish, this Easter feast adds an extra layer of celebration to your cruise vacation.
Click here to see the 2025 Carnival Easter Main Dining Room menu
For those who prefer vegetarian options, Carnival Cruise Line has you covered. The main dining rooms offer a selection of vegetarian entrees, ensuring that everyone can enjoy a festive meal. Click here to see Carnival’s vegan Main Dining Room menu.
Appetizers & Starters
Guests can begin their Easter meal with a range of flavorful appetizers, from comforting soups to shareable favorites:
Deviled Eggs with mashed avocado and crispy bacon bits – a creamy, savory twist on the Easter classic.
Short Rib Croquette served with smoky chipotle sauce.
Shrimp Cocktail with classic cocktail sauce.
Spinach Artichoke Dip paired with tortilla chips for dipping.
Seafood Chowder with crispy bacon and chives.
Chicken, Carrot and Ginger Soup with a rich chicken broth and fresh chopped herbs.
Salads & Vegetarian Starters
For a lighter option, Carnival’s Easter menu also features fresh spring salads:
Festive Caprese Salad with Seared Ahi Tuna* (served cold) – with fresh greens and creamy vinaigrette.
Caesar Salad with garlic croutons and shaved Parmesan.
Beet and Petite Greens Salad with toasted pine nuts and shallot vinaigrette.
Pasta Primavera with pappardelle, roasted seasonal vegetables, and cream sauce.
Easter Entrees
The Easter entrée selection is broad, offering a mix of seafood, poultry, vegetarian, and international flavors. Highlights include:
Honey Mustard-Glazed Ham with Pineapple Relish – served with sweet potato casserole topped with pecan streusel, green beans almondine, and raisin sauce.
Roasted Lemon-Pepper Chicken with vegetable medley and hot chicken jus.
Grilled Jumbo Shrimp with ranch potatoes, chives, and roasted broccoli.
Pecan Crusted Salmon with creamy spring peas, mustard, and Parmesan potato.
Pasta Primavera (vegetarian).
Filet Mignon* with three cheese fork-mashed redskin potato, baby carrot, and bordelaise sauce.
Roasted Red Pepper, Spinach and Feta Filo Tart with oregano and dill cream.
Malai Paneer, Kadai Vegetable with chickpea pulao and kulcha bread.
Steakhouse Selections
(Available for a $23 surcharge per entrée)
Cruisers can opt for premium steakhouse-quality dishes, including:
Surf & Turf* – lobster tail and grilled filet mignon.
Broiled Filet Mignon* (9 oz. aged beef).
New York Strip Steak* (14 oz.).
Grilled Lamb Chops* – double cut with lamb au jus.
Desserts
The celebration concludes with a tempting lineup of sweets:
Spiced Easter Parfait – pumpkin purée and butter cream nest.
Moist Carrot Cake – with chocolate cremeux (no added sugar).
Carnival Melting Chocolate Cake – a guest favorite.
Fresh Tropical Fruit – for a lighter finish.
Selection of Ice Cream and a Cheese Plate – classic options for every dessert lover.
Important Notes
An 18% service charge will automatically be added to your order.
A $5 surcharge applies for a third entrée or more.
Guests with food allergies or dietary restrictions should inform their server.
The Carnival Cruise Easter Dinner Menu is a joyful way to celebrate the holiday while at sea. With thoughtfully curated selections that range from traditional to modern, there’s no better way to toast the season than with good food and great company.
