Night 1 - Amphora Main Dining Room Dinner Menu
Windstar Cruises
The Night 1 Amphora menu on Windstar Cruises features a mix of classic dishes and chef-driven selections influenced by the James Beard Foundation partnership. Guests can start with options like Vitello Tonnato or a Tomato Tart, along with soups such as Sweet Onion Consommé. For the main course, standout choices include the Koji Marinated Beef Strip Steak, Grilled Guajillo Chili-Glazed Prawns, or the Panko Coated Chicken Kiev, alongside classic options like grilled salmon or sirloin steak. To finish, desserts like Mascarpone Mousse and Kahlua Trifle or Warm Apple Pie with streusel topping provide a well-rounded ending to the meal.
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Night 2 - Amphora Main Dining Room Dinner Menu
Windstar Cruises
The Night 2 Amphora menu on Windstar Cruises continues the rotating dining experience with a mix of seafood, meat, and globally inspired dishes. Guests can start with options like Golden Beet Tartare or Taiwanese Fried Chicken Popcorn Style, followed by soups such as Lobster Bisque. Main courses include selections like Seared U10 Scallops, Asian Spiced Duck Breast, or the Tournedos Rossini, alongside classic options like grilled salmon or sirloin steak. Dessert highlights include the Hot Bittersweet Chocolate Soufflé and Red Berry Trifle, offering a strong finish to the evening’s menu.
Night 3 - Amphora Main Dining Room Dinner Menu
Windstar Cruises
The Night 3 Amphora menu on Windstar Cruises continues the rotating dining lineup with a mix of seafood, meat, and globally inspired dishes. Guests can start with options like Parma Ham or Slow Braised Octopus, along with soups such as Poblano Peppers and Corn Soup or French Onion Soup. For the main course, highlights include Grilled Ahi Tuna and Tuna Poke, Gambas al Ajillo, and Poppy Seed and Black Pepper Crusted Venison Loin, alongside classic options like grilled salmon or sirloin steak. Dessert options such as Warm Butter Cake and Decadent Dark Chocolate Cake provide a well-rounded finish to the evening.
Night 4 - Amphora Main Dining Room Dinner Menu
Windstar Cruises
The Night 4 Amphora menu on Windstar Cruises continues the rotating dining experience with a mix of lighter starters and more elevated main courses. Guests can begin with options like Pan-Roasted Sea Scallops or Chicken Liver Pâté, along with soups such as Crab Bisque or Smoky White Bean and Tomato Soup. For the main course, highlights include Pan Cooked Littleneck Clams, Seared Wild Striped Bass, and Slow-Braised Lamb Shank, alongside classic options like grilled salmon or sirloin steak. Dessert options such as Black Forest Trifle and Spice Rum and Vanilla Panna Cotta provide a well-rounded finish to the evening.
Candles Dinner Menu
Windstar Cruises
The Candles menu on Windstar Cruises focuses on steakhouse-style dining, with a mix of appetizers, grilled meats, seafood, and classic sides. Guests can choose from starters like lobster bisque and steak tartare, followed by entrées such as filet mignon, New York strip steak, lamb chops, or salmon. The menu also includes a range of traditional sides and sauces, along with desserts like apple cobbler and chocolate brownie sundae. Optional premium steak upgrades are available for an additional charge.