The Night 1 Amphora menu on Windstar Cruises features a mix of classic dishes and chef-driven selections influenced by the James Beard Foundation partnership. Guests can start with options like Vitello Tonnato or a Tomato Tart, along with soups such as Sweet Onion Consommé. For the main course, standout choices include the Koji Marinated Beef Strip Steak, Grilled Guajillo Chili-Glazed Prawns, or the Panko Coated Chicken Kiev, alongside classic options like grilled salmon or sirloin steak. To finish, desserts like Mascarpone Mousse and Kahlua Trifle or Warm Apple Pie with streusel topping provide a well-rounded ending to the meal.