Night 1 - Main Dining Room Dinner Menu
Holland America Line
The Night 1 menu on Holland America Line features diverse options, including globally inspired dishes and regional highlights. Guests can start with the Crab and Shrimp Crostini, followed by the Seared Redfish with Fennel and Apple, accompanied by pea and farro risotto. For dessert, the Pineapple Crisp with French vanilla ice cream offers a sweet and satisfying finish. Specialty items by Iron Chef Morimoto add an elevated touch.
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Night 2 - Main Dining Room Dinner Menu
Holland America Line
The Night 2 menu on Holland America Line highlights a mix of refined dishes and comforting classics. Guests can enjoy the Escargot Bourguignon starter with herb garlic butter and French bread. For a main course, the Rotelle with Oxtail offers a hearty option with a red wine reduction. Dessert choices include the decadent Flourless Chocolate Cake topped with whipped cream. The menu continues to cater to diverse preferences with cocktails, wines, and after-dinner drinks.
Night 3 - Main Dining Room Dinner Menu
Holland America Line
The Night 3 menu on Holland America Line features a blend of flavorful options. Guests can start with the Beet Root Cured Salmon Gravlax, served with honey, dill, and mustard on pumpernickel. For the main course, the Cod with Endive and Caramelized Orange offers a unique combination of flavors, paired with asparagus and snow potatoes. Dessert highlights include the Princess Cake, featuring vanilla cream and marzipan, for a sweet finish to the meal.
Night 4 - Main Dining Room Dinner Menu
Holland America Line
The Night 4 menu on Holland America Line offers a variety of options with a focus on both classic and regional flavors. Starters include the Beet and Red Cabbage Borscht with dill and sour cream. For the main course, the Pommery Mustard Roasted Lamb Loin is paired with dried fruit, savoyarde potatoes, and spinach. Dessert highlights include the Stroopwafel Cheesecake, featuring caramel for a sweet finish. The drink menu complements the meal with creative cocktails.
Night 5 - Main Dining Room Dinner Menu
Holland America Line
The Night 5 menu on Holland America Line offers a mix of creative starters, hearty mains, and indulgent desserts. Begin with the Crab and Shrimp Crostini, served with chili crème fraîche. For the main course, the Fresh Seared Rainbow Trout with Fennel and Apple pairs beautifully with pea and farro risotto. End the evening with the Coconut Cream Pie, topped with whipped cream and mango sauce, for a tropical-inspired finish.
Night 6 - Main Dining Room Dinner Menu
Holland America Line
The Night 6 menu on Holland America Line offers a sophisticated mix of dishes. Start with the Trio of Salmon, featuring hot-smoked, oak-wood smoked, and dill-marinated salmon with a honey-mustard sauce. For the main course, the Tri Tip Beef with Creamed Leeks and Bacon is served alongside thyme-roasted potatoes and frizzled parsnip. End the meal with a classic Baked Alaska, topped with warm brandy Bing cherry sauce, for a memorable dessert.
Night 7 - Main Dining Room Dinner Menu
Holland America Line
The Night 7 menu on Holland America Line showcases refined flavors and elegant presentations. Starters include the Pineapple Jumbo Shrimp Cocktail, paired with a sweet Thai chili aioli. For the main course, the Filet Mignon with Green Peppercorn Sauce is served alongside potato prawn rosti and asparagus. Dessert highlights feature the Double Chocolate Cheesecake, complemented by white chocolate sauce for a rich and decadent finale.
Night 8 - Main Dining Room Dinner Menu
Holland America Line
The Night 8 menu on Holland America Line offers a blend of flavorful dishes and regional highlights. Start with the Beet Root Cured Salmon Gravlax, paired with honey, dill, and mustard on pumpernickel. For the main course, the Cod with Endive and Caramelized Orange is served with asparagus and snow potatoes. Conclude the meal with the Princess Cake, featuring vanilla cream and marzipan, for a sweet and elegant finish.
Night 9 - Main Dining Room Dinner Menu
Holland America Line
The Night 9 menu on Holland America Line presents a variety of sophisticated options. Begin with the Fresh White Asparagus Gratin with Ham, complemented by a chive-hollandaise sauce. For the main course, the Pan-Seared Salmon with Vegetable Confit is served with celeriac and potato purée, artichoke, and basil. Finish the meal with the Carrot Cake, topped with cream cheese frosting, for a classic and satisfying dessert.
Night 10 - Main Dining Room Dinner Menu
Holland America Line
The Night 10 menu on Holland America Line blends classic and modern flavors. Start with the Seafood and Artichoke en Bouchée, served with shellfish and a lemon-hollandaise sauce. For the main course, the Filet of Beef Wellington features Madeira sauce, celeriac mash, and green peas. End the meal with the Mixed Berries Trifle, layered with vanilla sponge, crème pâtissière, and whipped cream, for a delightful and sweet finale.
Night 11 - Main Dining Room Dinner Menu
Holland America Line
The Night 11 menu features a selection of flavorful starters, including Seafood and Artichoke en Bouchée and Radicchio and Caramelized Pear Salad. For the mains, indulge in the Atlantic Monkfish with Olives, Onions, and Peppers or the hearty Filet of Beef Wellington. Complete the meal with desserts like Peach Crisp with French vanilla ice cream or the decadent Paris Brest with almond diplomat cream and amarena cherry.
Night 12 - Main Dining Room Dinner Menu
Holland America Line
The Night 12 menu on Holland America Line features a diverse selection of dishes. Begin with the Salmon and Spinach Cake, paired with a curried celery remoulade. For the main course, the Chili Prawns with Garlic Butter are served alongside black rice and spinach. Conclude the meal with the Manchester Tart, combining banana custard, raspberry, and coconut for a flavorful and satisfying dessert.
Night 13 - Main Dining Room Dinner Menu
Holland America Line
The Night 13 menu on Holland America Line showcases diverse culinary options. Start with the Beet Root Cured Salmon Gravlax, paired with honey, dill, and mustard on pumpernickel. For the main course, the Parmesan-Coated Veal Loin is served with artichoke mushroom ragout, mascarpone polenta, and French green beans. Conclude with the Peach Crisp, complemented by French vanilla ice cream, for a sweet and satisfying finale.
Night 14 - Gala Night - Main Dining Room Dinner Menu
Holland America Line
The Gala Night 14 menu on Holland America Line features elegant dishes to mark the occasion. Starters include Grilled Asparagus and Artichoke with hazelnut-yogurt or the Jumbo Shrimp Cocktail with horseradish cocktail sauce. The main course highlights the Beef Tenderloin Oscar, served with crab meat, asparagus, and Béarnaise sauce. Desserts like Warm Chocolate Lava Cake with orange cream provide a rich conclusion to this refined dining experience.
Lunch 1 - Main Dining Room Menu
Holland America Line
The first Lunch at Sea menu offers a variety of small and large plates. Start with lighter options like Watermelon Caprese or Spinach and Artichoke Dip. For mains, try the Avocado Bacon Burger served with fries and coleslaw, or the Grilled Cobia with Ancho Chili Sauce accompanied by rice pilaf and green beans. Sweet endings include Apple Pie with vanilla ice cream or a rich Fudge Sundae topped with whipped cream and toasted almonds.
Lunch 2 - Main Dining Room Menu
Holland America Line
The second Lunch at Sea menu includes diverse options. Start with small plates like Creole Style Shrimp Cocktail or Corn Cheddar Chowder. For mains, enjoy the Grilled Reuben on Rye with potato chips or the Hazelnut-Crusted Salmon served with basmati rice and asparagus. Sweeten the meal with a Pistachio Éclair filled with choux paste and white chocolate or a Raspberry Sundae topped with whipped cream and almond cookie.
Lunch 3 - Main Dining Room Menu
Holland America Line
The third Lunch at Sea menu offers a mix of comforting and fresh choices. Start with Almond Chicken Tenders paired with honey Dijon mustard or the Double Baked Potato Soup with cheddar and bacon. For mains, try the Butternut Squash Ravioli in chunky tomato sauce or the Hazelnut-Crusted Salmon served with basmati rice. Finish with a sweet Mango Tart filled with pastry cream or the Raspberry Sundae topped with almond cookie and whipped cream.
Brunch - Main Dining Room Menu
Holland America Line
The Nordic Brunch menu on Holland America Line highlights Scandinavian-inspired dishes. Start with a Fig and Banana Vanilla Greek Yogurt Parfait or the Scandinavian Breakfast Platter featuring smoked ham, gouda, and cucumber. For savory options, try the Alesund Steak and Egg Skillet or Fresh Fisherman’s Norwegian Cod Sandwich. End your meal with the Wild Berry Crisp, offering a crumble topping and vanilla cream for a sweet finish.
Breakfast - Main Dining Room Menu
Holland America Line
For the breakfast menu on Holland America Line, guests can enjoy a variety of options, including baked fresh pastries like croissants and muffins. Highlights include Eggs Benedict served three ways and customizable omelets with diverse ingredients. International selections feature a Full English Breakfast, Asian Congee, and European Cold Plate. Classic griddle items like pancakes and French toast, alongside indulgent options like Lobster Benedict, offer something for every palate.
