Royal Caribbean Thanksgiving Day Main Dining Room Menu PDF with Holiday Specials

Click Here to view the Royal Caribbean Thanksgiving Day Menu

Set sail this Thanksgiving with Royal Caribbean for an exceptional dining experience on the high seas. Their carefully crafted menu is designed to appeal to a variety of tastes while celebrating the traditional essence of the holiday. Let’s dive into the festive culinary treats that Royal Caribbean has in store for its guests this Thanksgiving. This menu has been updated from the previous Royal Caribbean Thanksgiving menu in 2023.

While these highlighted items capture the spirit of Thanksgiving, remember that the standard main dining room menu is still available, giving you the freedom to choose from a variety of other exquisite dishes. Whether you’re in the mood for a Thanksgiving classic or a Royal Caribbean favorite, there’s something to suit every palate.

Appetizers:

Begin your celebratory meal with a standout starter: the Almond Crusted Fried Brie. This appetizer offers a harmonious blend of crunchy almonds and rich, melted cheese, sure to delight your taste buds.

Main Courses:

For the main event, Royal Caribbean presents the classic Oven Roasted Turkey. This dish is the heart of the Thanksgiving meal, served with all the trimmings: savory cornbread stuffing, a selection of fresh vegetables, creamy mashed potatoes, rich gravy, and a side of tangy cranberry sauce to tie it all together.

Desserts:

Conclude your meal on a sweet note with Royal Caribbean’s selection of delectable desserts. Cap off your meal with a slice of traditional Pumpkin Pie, enhanced with a drizzle of sweet caramel sauce for an extra special touch that rounds out this festive feast.

Mariner of the Seas Main Dining Room © Freestyle Travelers

Important Points to Note

While you're enjoying your holiday meal, keep in mind that steak options might come with an additional charge. A standard 18% service charge is automatically added to all dining services. Royal Caribbean encourages guests to inform their staff of any food allergies or dietary restrictions to ensure a comfortable and enjoyable dining experience.

 

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