Margaritaville at Sea Main Dining Room Menus: A Complete Guide
Margaritaville at Sea offers guests a blend of island-inspired flavors and classic dining experiences in its main dining rooms. Whether you're aboard the Margaritaville Paradise or the Margaritaville Islander, the Fins Dining Room serves as the culinary centerpiece, offering carefully curated menus for breakfast and multi-course dinners.
Quickly navigate to a specific menu:
Margaritaville at Sea Islander
Dining Experience on Margaritaville at Sea
The Fins Dining Room delivers a relaxed yet refined dining experience, ideal for every guest. Each meal is carefully designed to showcase tropical influences while catering to diverse dietary needs, including vegetarian and gluten-free options.
Breakfast at Fins Dining Room
Start your day with lighter fare, hearty mains, and a variety of beverages.
Lighter Fare:
Fruits: Seasonal melons, banana, grapefruit, and more.
Cereal & Yogurt: Choose from options like Cinnamon Toast Crunch, Cheerios, and blueberry yogurt.
Pastries & Toast: Freshly baked croissants, muffins, and whole wheat toast paired with honey or marmalade.
Breakfast Mains:
Express Breakfast: A classic combination of eggs, bacon or sausage, hash browns, and your choice of pastry or toast.
Buttermilk Pancakes & Waffles: Served with whipped cream, syrup, and seasonal fruit compote.
Eggs Any Style & Omelets: Customizable with options like tomato, pepper, ham, and cheddar.
Fins Main Dining Room
Dinner Menus: Nightly Rotations
Each night aboard Margaritaville at Sea, the Fins Dining Room offers a unique menu featuring appetizers, entrees, and desserts. Here’s a sample of what you can expect:
Night 1:
Opening Act: Frito Misto, Caesar Salad, and more.
Headliners: Mushroom Risotto, Citrus Mahi Mahi, and Parmesan Veal Scallopini.
Encore: Tiramisu or Piña Colada Lush.
Night 2:
Opening Act: Mussel Steamers, Caribbean Egg Rolls, and Tortilla Salad.
Headliners: Huli Huli Chicken, Jalisco-Style Braised Pork, and Antigua Shrimp.
Encore: 48-Hour Bread Pudding or Piña Colada Lush.
Night 3:
Opening Act: Clam Chowder, Jamaican Pumpkin Soup, and Classic Shrimp Cocktail.
Headliners: Jimmy’s Jambalaya, Crusted Salmon, and Ranchero Flat Iron Steak.
Encore: Pineapple Upside-Down Cake.
Night 4:
Opening Act: Cuban Croquettes, Chipotle Flatbread, and Caesar Salad.
Headliners: Santa Cruz Fish, Pork Tenderloin, and Vegetable Biryani.
Encore: Chocolate Cappuccino Icebox Pie or Piña Colada Lush.
Wine, Drinks, and Upcharge Options
Pair your meals with a selection from the dining room’s extensive drink menu, featuring:
Signature Margaritas: "Who’s to Blame" or the tropical "Pink Cadillac."
Wines: Whites like Pinot Grigio and Chardonnay, reds like Merlot and Cabernet, and champagne options.
Premium Grill Add-Ons:
Guests can enhance their dining experience with specialty grill options:
Filet Mignon: Tender and flavorful.
Lobster Tail: Served broiled with drawn butter.
Surf & Turf: A perfect pairing of filet and shrimp.
A Relaxed Dining Experience
Dining at Margaritaville at Sea’s Fins Dining Room offers a variety of flavorful options in a casual, welcoming setting. From diverse nightly menus to hearty breakfast choices, there’s something to suit all tastes. Whether you’re starting your day with lighter fare or enjoying a satisfying dinner, the dining experience onboard reflects the laid-back atmosphere of the cruise.
