Holland America Line Rudi’s Sel de Mer PDF Menu with Prices
Rudi’s Sel de Mer - Koningsdam © Holland America Line
Click here to view the Rudi’s Sel de Mer menu.
Rudi’s Sel de Mer, named after Master Chef Rudi Sodamin, is a distinguished brasserie on Holland America Line, offering a classic French dining experience with a contemporary twist. The restaurant specializes in seafood dishes, such as whole Dover sole meunière and salt-crust baked branzino, along with other French favorites like steak frites and coq au vin.
The Ultimate French Seafood Experience
Rudi's Sel de Mer boasts an intimate and elegantly designed setting, encapsulating the essence of a classic French brasserie. The restaurant's atmosphere is both sophisticated and welcoming, providing the perfect backdrop for an exquisite seafood feast. The attention to detail in both the decor and the plating of dishes enhances the overall dining experience, making every meal a celebration of French culinary art.
Rudi’s Sel de Mer Menu Highlights
The dinner menu at Rudi’s Sel de Mer features an array of appetizers, including the Fruits De Mer platter, Classic Baked Escargots, and Foie Gras De Canard Au Cassis. Entrees include the signature Whole Dover Sole Meunière, Bouillabaisse Marseillaise, and the indulgent 12 oz Broiled Maine Lobster Tail. The menu also offers a selection of delectable desserts, such as the classic Apple Tarte Tatin and Profiteroles with hot chocolate sauce.
Cost to Eat at Rudi’s Sel de Mer
The dining experience at Rudi’s Sel de Mer is priced at $55 per person, reflecting the premium quality of the ingredients and the exceptional culinary skill in preparing each dish.
Which Ships Have Rudi’s Sel de Mer?
Rudi’s Sel de Mer can be found on select Holland America Line ships, including Koningsdam, Nieuw Statendam, and Rotterdam. This availability ensures that guests aboard these ships can indulge in a luxurious French seafood dining experience during their voyage.
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