Celebrity Cruises New Year’s Eve Specialty Menu PDF with Prices
Click Here to view the Celebrity Cruises New Year’s Eve Menu
Celebrity Cruises invites guests to ring in the New Year with a luxurious dining experience at its specialty restaurants, Fine Cut Steakhouse or Murano. Onboard the Celebrity Edge class ships—Edge, Apex, Beyond, and Ascent—the New Year's Eve menu is featured at Fine Cut Steakhouse, renowned for its upscale steakhouse ambiance. For those sailing on the Eclipse, Equinox, Silhouette, Solstice, and Reflection, the same exquisite menu is served at Murano, the vessel's specialty French restaurant. This celebratory menu is priced at $122 per person, excluding gratuities.
First Course:
The dining experience begins with a choice between Slow Poached Langoustine Tails accompanied by labneh gnocchi and sheep butter beurre blanc, or Cured Hamachi Belly dressed with a mustard-yuzu creamy vinaigrette and golden Ossetra caviar, paired with a Moulin-a-Vent from Joseph Drouhin in Burgundy, France.
Second Course:
For the second course, guests can savor the Joumou Soup, featuring braised oxtail and butternut squash, or opt for the Salt Baked Celeriac Soup with toasted hazelnuts and winter truffle, complemented by a Chablis Grand Cru from Joseph Faiveley in Chablis, France.
Third Course:
The third course offers a choice between Slow Cooked Muscovy Duck Breast with an apple tatin and brandy XO duck gravy, or Roasted Bresse Chicken with leek puree and a petit Brussel sprout salad, served with a Pinot Noir from Belle Glos in Santa Lucia Highlands, California.
Main Course:
For the main event, the Surf & Turf presents a Black Angus filet paired with cold water lobster, while the Soy & Butter Poached Halibut offers a lighter but equally flavorful option. These are accompanied by selections of Petite Sirah from Stags’ Leap in Napa, CA, or Chardonnay from Newton 'Unfiltered' in Napa, California.
Fine Cut Steakhouse - Celebrity Beyond © Celebrity Cruises
Dessert:
The meal concludes with a dessert choice between the Cannoli Glacée with nougat and raspberry coulis, or the Chocolate Forest with pine needle crémeux and candied orange, paired with ‘Demi-Sec’ from Veuve Clicquot Champagne, France.
Celebrity Cruises' New Year's Eve menu is an indulgent way to celebrate the passing of the year, featuring exquisite dishes and carefully curated wine pairings for a truly memorable dining experience as the calendar turns to a new year.
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