Carnival Cruise Line New Year’s Eve Main Dining Room Menu PDF

Carnival Cruise Line is celebrating the arrival of 2026 with a special New Year’s Eve Gala Dinner served across the fleet. This one-night menu is complimentary for all guests in the main dining room and features elevated starters, premium entrées, and festive desserts designed to make the holiday at sea memorable.

The New Year’s Eve menu replaces the standard dining offerings and includes upgraded selections—ranging from seafood and steak to pasta and vegetarian dishes. Guests can also choose steakhouse favorites for a small surcharge.

Click here to view the New Year’s Eve Menu.

Starters on the Carnival New Year’s Eve Menu

Carnival’s holiday menu begins with a mix of soups, salads, and appetizers that appeal to a wide range of tastes. Options include:

• Lobster and shrimp bisque with cream and sherry

• Creamy white bean and spinach soup with parmesan

• Chicken potstickers served with sesame-ginger sauce

• Shrimp cocktail with creamy cocktail sauce

• Caesar salad, spinach and warm mushroom salad, or beet and berry salad

These starters balance traditional favorites with lighter dishes perfect for a multi-course holiday dinner at sea.

Entrée Highlights for New Year’s Eve Dinner

The main courses on Carnival’s New Year’s Eve menu include seafood, poultry, pork, lamb, and vegetarian selections—all included at no extra cost. Featured dishes include:

• Garlic jumbo shrimp with potatoes gratin and garlic rapini

• Seared seabass with dill champagne butter sauce

• Stuffed pork tenderloin with apple-cranberry filling and whiskey glaze

• Cranberry-orange glazed holiday roast chicken

• Pappardelle pasta with butternut squash and portobello mushroom ragu

• Featured Indian vegetarian entrée with paneer tikka, paratha, and dal makhani

Carnival also includes a Chef’s Pick three-course option for guests who prefer a set combination—low country crab dip appetizer, maple-clove spiced baked ham, and piña colada cheesecake.

Premium Steakhouse Selections (Optional Upgrade)

Guests looking to enhance their holiday dining can choose from Carnival’s steakhouse selections for a $25 surcharge per entrée. The steakhouse section of the New Year’s Eve menu features:

• Surf and turf with lobster tail and grilled filet mignon

• 14-ounce New York strip steak

• Broiled lobster tail with drawn butter

• Premium filet mignon

• Wagyu cheeseburger with aged cheddar and brioche bun

These dishes mirror the quality of Carnival’s specialty steakhouses but can be ordered directly from the main dining room.

Desserts on Carnival’s New Year’s Eve Menu

The New Year’s Eve dessert lineup offers an expanded selection compared to typical dining nights. Guests can finish their meal with:

• S’mores chocolate bar

• Carnival melting chocolate cake

• Yogurt panna cotta with granola crunch

• Mile-high gelato pie

• Cheese plate and fresh tropical fruit

These desserts are included in the main dining room service, with no additional cost unless ordering premium steakhouse items.

A Festive Dining Experience at Sea

Carnival’s New Year’s Eve Gala Dinner is served during regular dining times—early, late, or “Your Time Dining.” Guests can expect the same friendly service with an upgraded holiday menu.

This special dining experience has become a highlight of Carnival’s holiday sailings, offering guests the opportunity to enjoy a full holiday dinner before heading to the ship’s countdown celebrations, deck parties, and midnight festivities.

For cruisers spending New Year’s Eve at sea, the Carnival Cruise Line main dining room menu provides a festive way to dine, celebrate, and welcome 2026 in true Carnival fashion.